Metal-Phenolic Network HIPEs as Next-Gen Fat Replacers #worldresearchawards #PlantBasedMeat
Metal-Phenolic Network HIPEs as Next-Gen Fat Replacers #worldresearchawards #PlantBasedMeat
Metal-phenolic network (MPN) modified high internal phase emulsions (HIPEs) offer an innovative fat replacement strategy for plant-based patties. By enhancing structural stability, texture, and mouthfeel, this approach mimics animal fat while improving nutritional quality and supporting clean-label, sustainable meat alternatives.
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